Harissa recipes vary from neighbourhood to neighbourhood, as well as by country and ethnicity, but it all started in Tunisia.  Every family makes their own Harissa, small batch and just the way they like it. It's a tradition that brings the family together and ties you back to your regional roots. 

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With Berber origins our family recipe is no different and  has been passed down through generations of Lamiri’s. We source all of our ingredients from local farms and suppliers  and only use traditional methods  when making each batch in order to create the most authentic Tunisian Harissa which embodies the years of history and culture that created it. 

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Drawing on heritage and identity we want to hero Tunisias  ‘national condiment’ Harissa.